Monthly Archives: April 2016

It’s no secret that I love me some bacon. And as I was preparing some Breakfast Heaven the other day, it occurred to me that bacon has more than a passing parallel with my life. I, too, began as a slab of meat. Slightly processed yet still raw and unsavory, though full of potential. And let’s not even mention the distasteful pockets of fat. But throw me on the hot skillet of Life,… Read More